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Parle Tilak Vidyalaya Association's MULUND COLLEGE OF COMMERCE (AUTONOMOUS) NAAC "A" GRADE RE-ACCREDITED (III Cycle) 2016 - 2026

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Bachelor of Commerce (Accounting & Finance)

Home Graduate Bachelor of Commerce (Accounting & Finance)

Food Fest

The Food Fest is an exciting event where students put up different food stalls with a variety of delicious dishes and creative ideas. Organized as a shared initiative by the BBI and BAF students, the fest encourages teamwork, creativity, and entrepreneurship while creating a fun and engaging experience for everyone

2025 -2026

" Barish Ke Zaike - State on a Plate "

A team building competition “Food Fest” was organised for Second year students on 11th July, 2025. The students of SY.BAF & SY.BBI worked in teams and made food delicacies based the theme ‘Barish Ke Zaike - State on a Plate’. Total 10 teams comprising of 6 members each participated in the competition. The students were evaluated on 5-criteria’s i.e. Hygiene, taste, Nutrition, Team work & Presentation. The Judges of the activity were Ms. Preetha Shetty, Ms. Seema Attarde & Ms. Siddhi Kamli. Cash prizes were awarded to the winning teams to recognize their efforts and excellence

  • Our Department Coordinator felicitated Ms. Preetha Shetty, the Chief Guest of the event, as a token of appreciation and gratitude
    Our Department Coordinator felicitated Ms. Preetha Shetty, the Chief Guest of the event, as a token of appreciation and gratitude
    The Food Fest competition brought students together to prepare and present a variety of creative and delicious dishes
    The Food Fest competition brought students together to prepare and present a variety of creative and delicious dishes
    The faculty members tasted the dishes prepared by the students and encouraged them by appreciating their presentation, creativity, and teamwork
    The faculty members tasted the dishes prepared by the students and encouraged them by appreciating their presentation, creativity, and teamwork
    The Food Fest was held on 11th July 2025, where students participated with great enthusiasm and showcased a variety of creative dishes
    The Food Fest was held on 11th July 2025, where students participated with great enthusiasm and showcased a variety of creative dishes

2024 - 2025

 “Desi delight with a twist” 

Food Fest was organized as a team-building workshop for SY.BAF & SY.BBI students on 6th July 2024. Students worked in teams and prepared a variety of delicacies based on the theme “Desi delight with a twist”. A total of 13 teams participated enthusiastically in the competition. The teams were judged on parameters such as hygiene, taste, nutrition, teamwork, and presentation, making the event both creative and engaging

  • The Food Fest was organized as a group activity where students came together to prepare and present a variety of delicious and creative dishes
    The Food Fest was organized as a group activity where students came together to prepare and present a variety of delicious and creative dishes
    The Coordinator addressed the students and appreciated their efforts, teamwork, and enthusiastic participation in making the event successful
    The Coordinator addressed the students and appreciated their efforts, teamwork, and enthusiastic participation in making the event successful
    A team building workshop for SY students was conducted on 6th July , 2024
    A team building workshop for SY students was conducted on 6th July , 2024

2023 - 2024

" Millets "


Food Fest was organized as a team-building workshop for second-year students on 15th July 2023. Students of SYAF and SYBI worked in teams and prepared a variety of food delicacies based on the theme “Millets”. A total of 12 teams participated enthusiastically in the competition. The teams were judged on parameters such as hygiene, taste, nutrition, teamwork, and presentation, making the event interactive and informative

  • The Food Fest started with a speech by the Principal Ma’am, who appreciated the students’ participation and efforts
    The Food Fest started with a speech by the Principal Ma’am, who appreciated the students’ participation and efforts
    A large number of students gathered and enthusiastically participated in the Food Fest event
    A large number of students gathered and enthusiastically participated in the Food Fest event
    The event was conducted under the guidance and supervision of the Coordinator and Principal Ma’am
    The event was conducted under the guidance and supervision of the Coordinator and Principal Ma’am

2022 - 2023

“Healthy Street Food”

Food Fest was organized as a team-building activity for second-year BAF and BBI students on 30th July 2022. Students worked in teams and prepared a variety of dishes based on the theme “Healthy Street Food”. A total of 14 teams participated enthusiastically in the event. The teams were evaluated on parameters such as hygiene, taste, nutrition, teamwork, and presentation by Mr. Sushant, Fatin Pednekar, Mr. Amar, and Prajakta Deshpande, making the event creative and engaging

  • The students prepared attractive stall banners and presented a variety of healthy street food items during the event
    The students prepared attractive stall banners and presented a variety of healthy street food items during the event
    The event was successfully supervised and guided by Mr. Sushant, Ms. Fatin Pednekar, Mr. Amar, and Ms. Prajakta Deshpande
    The event was successfully supervised and guided by Mr. Sushant, Ms. Fatin Pednekar, Mr. Amar, and Ms. Prajakta Deshpande
    The winners of Food Fest 2022 - 2023
    The winners of Food Fest 2022 - 2023